Our chefs draw from centuries-old Kashmiri culinary traditions, using locally sourced spices, fresh valley produce, and recipes passed down through generations. Every dish is an ode to the valley's soul.
Served daily · 7:00 AM – 10:30 AM
Kashmiri Noon Chai (Pink Tea)
Traditional salty pink tea with rose petals and cardamom
Lavasa with Butter
Soft Kashmiri flatbread served warm with butter and jam
Sheermaal with Kahwa
Saffron-flavoured bread with aromatic Kashmiri green tea
Poached Eggs on Toast
Two poached eggs on multigrain toast with sautéed mushrooms
Valley Omelette
Herb omelette with local cheese, tomatoes, and green chilli
Full Kashmir Breakfast
Lavas, eggs, Noon Chai, fresh fruit, and local honey — the complete morning
Fresh Fruit Bowl
Seasonal valley fruits — apples, cherries, or pears by season
Porridge with Walnuts & Honey
Creamy oats topped with Kashmiri walnuts and mountain honey
Served daily · 12:30 PM – 3:00 PM
Rogan Josh
Slow-cooked lamb in a fragrant Kashmiri spice gravy — a signature dish
Yakhni Pulao
Aromatic rice cooked in yogurt-based mutton broth with whole spices
Dum Aloo
Baby potatoes in a rich, spiced Kashmiri tomato-based gravy
Haak (Kashmiri Greens)
Tender collard greens slow-cooked with mustard oil and whole spices
Chicken Kebab Platter
Seekh and shami kebabs with mint chutney and onion salad
Dal Makhani
Rich black lentils slow-cooked overnight with cream and butter
Mutton Seekh Wrap
Freshly grilled minced mutton in soft lavasa with chutney
Steamed Rice & Naan Basket
Fluffy basmati rice or assorted fresh breads — pairs with any main
Served daily · 7:00 PM – 10:30 PM · Lakeside setting available
Wazwan Feast Signature
The royal multi-course Kashmiri banquet — Rogan Josh, Tabak Maaz, Goshtaba, Mirchi Korma, and more. Pre-order required.
Goshtaba
Minced mutton balls in a delicate yogurt-based gravy — the jewel of Wazwan
Tabak Maaz
Fried lamb ribs marinated in saffron, cardamom, and fennel — crispy perfection
Kashmiri Chicken Curry
Whole spice-infused chicken curry with a hint of saffron and dried ginger
Paneer Masala
Fresh cottage cheese in a rich, saffron-tinged Kashmiri tomato gravy
Firni (Kashmiri Rice Pudding)
Chilled rice-flour pudding with rose water, saffron, and crushed pistachios
Shufta (Kashmiri Dessert)
Dry fruits and paneer in a saffron-honey syrup — a festive Kashmiri sweet
Lakeside BBQ Platter
Assorted grilled meats and paneer tikka served lakeside on request
Available all day · 7:00 AM – 11:00 PM
Kahwa (Kashmiri Green Tea)
Aromatic green tea with saffron, cardamom, cinnamon, and almonds
Noon Chai (Pink Salt Tea)
Traditional Kashmiri pink tea brewed with baking soda and milk
Masala Chai
Classic spiced tea with ginger, cardamom, and full cream milk
Espresso / Americano
Single or double shot — freshly ground Arabica beans
Saffron Milk
Warm or chilled full cream milk infused with pure Kashmiri saffron
Fresh Apple Juice
Cold-pressed from Kashmiri orchard apples — seasonal availability
Nimbu Pani (Lemonade)
Freshly squeezed lemon with rock salt, jeera, and mint
Lassi (Sweet or Salty)
Thick churned yogurt drink — classic or flavoured with rose
Mineral Water (500ml)
Himalayan mineral water — still or sparkling
Enjoy your meal on our open lakeside terrace as the Himalayan sun sets over Nigeen Lake, or request room service for an intimate dining experience in your own suite.
Pre-order Your Meal via WhatsApp